So I did the big reveal of my new hair at work yesterday. What I thought would be a day filled with mockery and questions like "Why did you do that to yourself?", turned out to be a day filled with new confidence and more compliments on my hair than I have ever gotten in my life.
How weird! Maybe this isn't very strange to any of the many women (black,white,etc.) who roam this Earth with a mini afro, but it is to me. I can't remember the last time my hair was above my ear. I'm rocking half an inch right of hair right now! I'm going to do one more big chop before I start letting it grow out completely to make sure that the relaxed hair is completely gone. Right now, I'm using African Royale Hot Six Oil as my main source of daily moisture. I'm not very educated on the best products for natural black hair yet, so I'm going with natural products until I figure it all out.
Last night I went into an attempt to cook a Chicken Jambalaya recipe I found on the Weight Watchers site. Normally, the recipes on the site are fairly easy, but my problem is that I always seem to cook for a family of 6 instead of a couple of 2. I made it halfway through the recipe before I realized that the recipe called for cooked rice and not uncooked rice(as most recipes do).Well needless to say I f'ed that one up and we ended up having a preprepped frozen meal, as I watched my jambalaya attempt go out in the trash. I'm thinking I'll make another attempt at it on Thursday, but this time I'll be sure to follow the directions.

2 tsp olive oil
1 medium onion(s), sweet, chopped (about 1 cup)
1 medium green pepper(s), chopped (about 1 cup)
8 oz uncooked boneless, skinless chicken breast, cut into bite-size pieces
29 oz canned stewed tomatoes, undrained
12 oz shrimp, peeled and deveined
1 tsp Italian seasoning, dried
1 tsp hot pepper sauce
4 cup(s) cooked brown rice
Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook, stirring, until crisp-tender, about 5 minutes.
Stir in chicken; cook, stirring, until chicken is no longer pink, about 5 minutes.
Stir in remaining ingredients, except rice; bring to a boil. Reduce heat; simmer, stirring occasionally, until shrimp are cooked through, about 5 minutes.
Stir in rice; continue cooking until liquid is almost absorbed and rice is thoroughly heated, about 2 minutes. Yields about 2 cups per serving.9 weight watchers points!
This weekend, Eric and I will be heading off to Austin where he will be Kermit the Frog and I will be Miss Piggy( If our costumes arrive on time ).This will be the first halloween I've spent in Austin since 2006. This will also be the first year I've ever done a couples costume. I know it's cheesy but I don't care. Being mushy everynow and then is just one of the things that comes along with being in a couple right? Hope everyone is having a great week :)